New this year in BVSD School Nutrition Programs –
In its second year of basically overhauling how (and what) food is prepared for students, this week Boulder Valley School District is launching five regional kitchens led by professional chefs.

Lunches for all of the 50+ schools will be prepared in these kitchens:

• Arapahoe Campus, 6600 East Arapahoe Road, Boulder
• Casey Middle School, 1301 High Street, Boulder
• Centaurus High School, 10300 S. Boulder Road, Lafayette
• Louisville Middle School, 1341 Main Street, Louisville, and
• Monarch High School, 329 Campus Drive, Louisville.

Real cooking takes place 1-9 p.m. every weekday.
* Media are welcome! Call 720-561-5042 to arrange your visit. *
Come see what it looks like when school food is prepared from fresh, flavorful ingredients.

Also new this year:

• Healthy pizza and burritos made in house from scratch
• Tabouli and brown rice salad featured on salad bars
• Reusable trays, cups, plates, silverware in all elementary and K8 schools

And back by popular demand:

• Yearly calendars for all elementary and middle school students
• Breakfast offered to all students in all schools
• Salad bars with fresh vegetables and fruit, healthy proteins, grain salads
• Bulk organic Colorado milk
• Organic, whole grain bread and rolls
• No high fructose corn syrup, trans fats, processed foods.

About the School Food Project
Vision: All children of Boulder Valley School District will have daily access to fresh, flavorful and nutritious food made with wholesome and, when possible, local ingredients, so that every child may thrive.
http://bvsd.org/schoolfoodproject/Pages/default.aspx