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Alejandra Corchado-Rodriguez
Join a team that serves nearly 14,000 fresh, scratch-cooked meals every day using local, organic ingredients—and no highly processed foods, additives, or dyes. Come meet our team, explore job opportunities, and make a difference!
Onsite Job Fair
Tuesday, July 15 | 11:00 a.m. – 1:00 p.m.
BVSD Culinary Center, 6500 Arapahoe Rd, Boulder, CO 80303