![open house]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1774638756/bvsdorg/fekbsspurcew0ttatwzj/openhouse-MarissaBenson.png","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1774638756/bvsdorg/fekbsspurcew0ttatwzj/openhouse-MarissaBenson.png","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1774638756/bvsdorg/fekbsspurcew0ttatwzj/openhouse-MarissaBenson.png","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1774638756/bvsdorg/fekbsspurcew0ttatwzj/openhouse-MarissaBenson.png","width":1080}])
Maria Mondragon Silva
Thursday, April 30, 4:00-6:00 p.m.
BVSD Culinary Center
6500 Arapahoe Rd, Bld C, Boulder
Come learn more about BVSD’s gold standard school food program. Meet the chefs, tour the Culinary Center, sample foods from our school menu, and share our celebration of receiving Boulder Slow Food’s high honor: the Snail of Approval.