Broomfield High School Accelerate Program

Introductory Business courses survey an array of topics and concepts related to the field of business. These courses introduce business concepts such as banking and finance, the role of government in business, consumerism, credit, investment, and management. They usually provide a brief overview of the U.S. economic system, small businesses, and corporate organizations. Introductory Business courses may also expose students to the varied opportunities in administration, accounting, management, and related fields.

Course Number: BUS1015
College Credit: 3, FRCC
Industry Certification: Stukent Simulation and Certification

Presents the analysis of theoretical marketing processes and the strategies of product development, pricing, promotion and distribution, and their applications to business and the individual consumer. This course is offered for Concurrent Enrollment through Front Range Community College.

Course Number: MAR2016
College Credit: 3, FRCC
Industry Certificate: Grow with Google: Digital Marketing and eCommerce(CDIP)

Provides an overview of the principles of management. Emphasis is on the primary functions of planning, organizing, staffing, leading and controlling with a balance between the behavioral and operational approaches. This course is offered for Concurrent Enrollment through Front Range Community College. 

Course Number: MAN 2026
College Credit: 3, FRCC
Industry Certification: Microsoft Office (CDIP)

Teaches students how to use social media as a business strategy and covers how to match that strategy with the goals of the business. This course addresses current trends, ethics, regulations, legal challenges, strategy, content development, and change management. This course helps students develop a better understanding of how marketing with social media is similar to and different from traditional marketing and how to best use online methods to further business goals. This course is offered for Concurrent Enrollment through Front Range Community College. 

Course Number: MAR1055
College Credit: 3, FRCC
Industry Certification: Stukent Social Media and Simulator Certification (CDIP), Historically Hootsuite Social Media Strategy Certification  

Explores the business skills, personality traits, and commitment necessary to successfully plan, launch, and grow an entrepreneurial venture. This course will cover the challenges and rewards of entrepreneurship. This course will cover the role of entrepreneurial businesses in the United States and the world and their impact on our national and global economy. Membership in the student marketing organization, DECA, is an integral part of the Marketing program.

Course Number: 12053G5.0012
College Credit: 
Industry Certification: Google Workspace(CDIP) and WBL

Explores the essential requirements for starting and operating a business. This course covers basic concepts of business law, marketing, finance and operations. It guides the development of an effective business plan and prepares students to launch and sustain their own businesses. This course is offered for Concurrent Enrollment through Front Range Community College.

Course Number: BUS 1002
College Credit: 
Industry Certification:   

This is the foundation course to basic residential construction. Students will demonstrate competencies that are nationally recognized by the construction industry. Students will learn and practice structural framing of floors, walls, ceilings, and roofs. This course also includes the use of basic construction tools and machinery, applied math, and an introduction to blueprint reading. This course teaches students industry safety including the use of all machines and tools.

Course Number: 17002G5.0014
College Credit: No
Industry Certification: No

Engineering Design and Development courses provide students with the opportunity to apply engineering research principles as they design and construct a solution to an engineering problem. Students typically develop and test solutions using computer simulations or models but eventually create a working prototype as part of the design solution.

Course Number: 21007G5
College Credit: No
Industry Certification: No

Architectural courses introduce students to and help them refine the technical craft of drawing illustrations to represent and/or analyze design specifications, using examples drawn from architectural applications. These courses are intended to help students develop general drafting skills, but place a particular emphasis on interior and exterior residential (and light commercial) design, site orientation, floor plans, electrical plans, design sketches, and presentation drawings. In addition, students may prepare scale models.

Course Number: 21103G5 
College Credit: No
Industry Certification: No

Woodworking courses introduce students to the various kinds of woods used in industry and offer experience in using selected woodworking tools. Students design and construct one or more projects and may prepare a bill of materials. Correct and safe use of tools and equipment is emphasized. As students advance, they focus on learning the terminology necessary to use power tools successfully, developing skills to safely use these tools in the workshop and becoming familiar with various kinds of wood-finishing materials. Advanced students typically design a project, prepare bills of materials, construct, and finish proposed projects.

Course Number: 17006E5
College Credit: No
Industry Certification: No

Engineering Design and Development courses provide students with the opportunity to apply engineering research principles as they design and construct a solution to an engineering problem. Students typically develop and test solutions using computer simulations or models but eventually create a working prototype as part of the design solution.

Course Number: 21007G5
College Credit: No
Industry Certification: No

In this course, you will learn how to make healthy decisions throughout your teen years. You will learn skills and practices required by individuals to develop, manage and strengthen: social, psychological, and physical wellness, interpersonal relationships, safe sexual decision making, anti-substance use practices, and understanding teens and the law. BVSD Health Curriculum topics will be covered.

Course Number: 8099G5.0011
College Credit: 
Industry Certification: 

This course is designed to introduce students to a variety of culinary skills and food preparation. Through instruction and culinary lab practice, this class will provide an opportunity for students to learn food preparation and demonstrate food safety. Some topics include introductory culinary skills and preparation of items such as quick breads, yeast breads, and eggs; as well as meal and menu planning, nutrition, and food borne illnesses. Students will be able to: Demonstrate the correct procedures and techniques in introductory culinary labs. Analyze nutritional guidelines and plan menus that are nutritionally balanced. Demonstrate food safety standards.

Course Number: 16053G5.0012
College Credit: 
Industry Certification: 

This course is designed to introduce students to a variety of culinary skills and food preparation. Through instruction and culinary lab practice, this class will provide an opportunity for students to learn food preparation and demonstrate food safety. Some topics include introductory culinary skills and preparation of items such as quick breads, yeast breads, and eggs; as well as meal and menu planning, nutrition, and food borne illnesses. Students will be able to: Demonstrate the correct procedures and techniques in introductory culinary labs. Analyze nutritional guidelines and plan menus that are nutritionally balanced. Demonstrate food safety standards.

Course Number: 16053G5.0022
College Credit: 
Industry Certification: 

This course is designed to introduce students to a variety of culinary skills and food preparation. Through instruction and culinary lab practice, this class will provide an opportunity for students to learn food preparation and demonstrate food safety. Some topics include introductory culinary skills and preparation of items such as quick breads, yeast breads, and eggs; as well as meal and menu planning, nutrition, and food borne illnesses. Students will be able to: Demonstrate the correct procedures and techniques in introductory culinary labs. Analyze nutritional guidelines and plan menus that are nutritionally balanced. Demonstrate food safety standards.

Course Number: 16053G5.0012
College Credit:
Industry Certification:

This course is designed to introduce students to a variety of culinary skills and food preparation. Through instruction and culinary lab practice, this class will provide an opportunity for students to learn food preparation and demonstrate food safety. Some topics include introductory culinary skills and preparation of items such as quick breads, yeast breads, and eggs; as well as meal and menu planning, nutrition, and food borne illnesses. Students will be able to: Demonstrate the correct procedures and techniques in introductory culinary labs. Analyze nutritional guidelines and plan menus that are nutritionally balanced. Demonstrate food safety standards.

Course Number: 16053G5.0022
College Credit: 
Industry Certification: 

In this course, you will learn how to make healthy decisions throughout your teen years. You will learn skills and practices required by individuals to develop, manage and strengthen: social, psychological, and physical wellness, interpersonal relationships, safe sexual decision making, anti-substance use practices, and understanding teens and the law. BVSD Health Curriculum topics will be covered.

Course Number: 8099G5.0011
College Credit: 
Industry Certification: 

This first semester course is intended for students interested in pursuing a career in the hospitality and culinary industry. Combining advanced food science, restaurant management, food preparation techniques, and real-world internship opportunities, students, through baking and pastry arts, learn to develop their culinary skills and food knowledge to become employable and sought-after employees by local food service businesses.

Course Number: 16056G5.0012/16056G5.0022
College Credit: 
Industry Certification: 

The purpose of this course is to acquire knowledge and understanding of child and adolescent development necessary for strengthening the well being of children and families. Content focuses on perspectives of human development, research and theories, understanding and nurturing development, and challenges to development. Membership in the Student Organization FCCLA is an integral part of this program.

Course Number: 19052G5.0011
College Credit: 3 credits, MSU PSY 1800: Developmental and Educational Psychology
Industry Certification: First Aid/CPR/AED Certificate

This course is designed to introduce students to a variety of culinary skills and food preparation. Through instruction and culinary lab practice, this class will provide an opportunity for students to learn food preparation and demonstrate food safety. Some topics include introductory culinary skills and preparation of items such as quick breads, yeast breads, and eggs; as well as meal and menu planning, nutrition, and food borne illnesses. Students will be able to: Demonstrate the correct procedures and techniques in introductory culinary labs. Analyze nutritional guidelines and plan menus that are nutritionally balanced. Demonstrate food safety standards.

Course Number: 16053G5
College Credit: 
Industry Certification: 

This course is designed to introduce students to a variety of culinary skills and food preparation. Through instruction and culinary lab practice, this class will provide an opportunity for students to learn food preparation and demonstrate food safety. Some topics include introductory culinary skills and preparation of items such as quick breads, yeast breads, and eggs; as well as meal and menu planning, nutrition, and food borne illnesses. Students will be able to: Demonstrate the correct procedures and techniques in introductory culinary labs. Analyze nutritional guidelines and plan menus that are nutritionally balanced. Demonstrate food safety standards.

Course Number: 16053G5
College Credit: No
Industry Certification: No

This first semester course is intended for students interested in pursuing a career in the hospitality and culinary industry. Combining advanced food science, restaurant management, food preparation techniques, and real-world internship opportunities, students, through baking and pastry arts, learn to develop their culinary skills and food knowledge to become employable and sought-after employees by local food service businesses.

Course Number: 16056G5
College Credit: 
Industry Certification: 

The purpose of this course is to acquire knowledge and understanding of child and adolescent development necessary for strengthening the well being of children and families. Content focuses on perspectives of human development, research and theories, understanding and nurturing development, and challenges to development. Membership in the Student Organization FCCLA is an integral part of this program.

Course Number: 19052G5.0011
College Credit: 
Industry Certification: 

This course is designed to introduce students to a variety of culinary skills and food preparation. Through instruction and culinary lab practice, this class will provide an opportunity for students to learn food preparation and demonstrate food safety. Some topics include introductory culinary skills and preparation of items such as quick breads, yeast breads, and eggs; as well as meal and menu planning, nutrition, and food borne illnesses. Students will be able to: Demonstrate the correct procedures and techniques in introductory culinary labs. Analyze nutritional guidelines and plan menus that are nutritionally balanced. Demonstrate food safety standards.

Course Number: 16053G5
College Credit: 
Industry Certification: 

This course is designed to introduce students to a variety of culinary skills and food preparation. Through instruction and culinary lab practice, this class will provide an opportunity for students to learn food preparation and demonstrate food safety. Some topics include introductory culinary skills and preparation of items such as quick breads, yeast breads, and eggs; as well as meal and menu planning, nutrition, and food borne illnesses. Students will be able to: Demonstrate the correct procedures and techniques in introductory culinary labs. Analyze nutritional guidelines and plan menus that are nutritionally balanced. Demonstrate food safety standards.

Course Number: 16053G5
College Credit: No
Industry Certification: No

Interpersonal Relationships
The purpose of the course is to acquire academic knowledge and understanding for healthy, respectful, and caring relationships across the life span. Emphasis is placed on family and friendly dynamics, effective communication, and healthy interpersonal relationships. Membership in the Student Organization FCCLA is an integral part of this program.

Course Number: 19257G5
College Credit: 
Industry Certification: 

Life Management
The purpose of this course is to develop empowered individuals to help you sharpen your focus on your own life. It is to help you gain a clear picture of who you are, how you got that way, and most importantly, to help you make wise choices in your life. Topics include: relationships, communication, healthy lifestyle, food and nutrition, and preparing for life after high school. Membership in the Student Organization FCCLA is an integral part of this program.

Course Number: 19257G5.0011
College Credit: 
Industry Certification: 

This first semester course is intended for students interested in pursuing a career in the hospitality and culinary industry. Combining advanced food science, restaurant management, food preparation techniques, and real-world internship opportunities, students, through baking and pastry arts, learn to develop their culinary skills and food knowledge to become employable and sought-after employees by local food service businesses.

Course Number: 16056G5
College Credit: 
Industry Certification: 

The purpose of this course is to acquire knowledge and understanding of child and adolescent development necessary for strengthening the well being of children and families. Content focuses on perspectives of human development, research and theories, understanding and nurturing development, and challenges to development. Membership in the Student Organization FCCLA is an integral part of this program.

Course Number: 19052G5.0011
College Credit: 
Industry Certification: 

In this course, you will learn how to make healthy decisions throughout your teen years. You will learn skills and practices required by individuals to develop, manage and strengthen: social, psychological, and physical wellness, interpersonal relationships, safe sexual decision making, anti-substance use practices, and understanding teens and the law. BVSD Health Curriculum topics will be covered.

Course Number: 8099G5.0011
College Credit: 
Industry Certification: 

In this course, you will learn how to make healthy decisions throughout your teen years. You will learn skills and practices required by individuals to develop, manage and strengthen: social, psychological, and physical wellness, interpersonal relationships, safe sexual decision making, anti-substance use practices, and understanding teens and the law. BVSD Health Curriculum topics will be covered.

Course Number: 8099G5.0011
College Credit: 
Industry Certification: 

The purpose of this course is to acquire knowledge and understanding of child and adolescent development necessary for strengthening the well being of children and families. Content focuses on perspectives of human development, research and theories, understanding and nurturing development, and challenges to development. Membership in the Student Organization FCCLA is an integral part of this program.

Course Number: 19052G5.0011
College Credit: 
Industry Certification: 

The purpose of this course is to acquire knowledge and understanding of child and adolescent development necessary for strengthening the well being of children and families. Content focuses on perspectives of human development, research and theories, understanding and nurturing development, and challenges to development. Membership in the Student Organization FCCLA is an integral part of this program.

Course Number: 19052G5.0011
College Credit: 
Industry Certification: 

Interpersonal Relationships
The purpose of the course is to acquire academic knowledge and understanding for healthy, respectful, and caring relationships across the life span. Emphasis is placed on family and friendly dynamics, effective communication, and healthy interpersonal relationships. Membership in the Student Organization FCCLA is an integral part of this program.

Course Number: 19257G5
College Credit: 
Industry Certification: 

Life Management
The purpose of this course is to develop empowered individuals to help you sharpen your focus on your own life. It is to help you gain a clear picture of who you are, how you got that way, and most importantly, to help you make wise choices in your life. Topics include: relationships, communication, healthy lifestyle, food and nutrition, and preparing for life after high school. Membership in the Student Organization FCCLA is an integral part of this program.

Course Number: 19257G5.0011
College Credit: 
Industry Certification: 

The purpose of this course is to acquire knowledge and understanding of child and adolescent development necessary for strengthening the well being of children and families. Content focuses on perspectives of human development, research and theories, understanding and nurturing development, and challenges to development. Membership in the Student Organization FCCLA is an integral part of this program.

Course Number: 19052G5.0011
College Credit: 
Industry Certification: 

Commercial Photography I (Semester 1)

This photography course focuses on studio-based photography. Students will learn basic DSLR camera operations, framing and the art of styling and lighting for professional photo shoots. Projects will include various print advertisements and studio work. Students will learn about careers related to commercial photography and the postsecondary programs and requirements within Colorado. Some examples of jobs in this area are photographer, graphic designer and stylist. Students will complete a number of projects and design pieces to be added to personal portfolios.

Course Number: 11052G5-0014
College Credit: 
Industry Certification: Adobe Photoshop

Course Number: 11052G5-0034
College Credit: 
Industry Certification: Adobe Photoshop

Digital Art & Design I (Semester 1)

This introductory course deals with controlling computer technology to produce an artistic image. Students will learn computer illustration techniques, image manipulation, digital camera use, graphic design, 3D modeling, motion graphics, video & audio editing, art history, visual literacy and the principles and elements of art in composition.

Course Number: 05169G5.0013
College Credit: 
Industry Certification: Adobe Photoshop

Digital Art & Design 2  (Semester 2)

This course extends the fundamental concepts and skills of Digital Art and Design 1 of using computer technology to produce an artistic image. Students will further advance their computer illustration techniques, image manipulation, Blog design, digital camera use, graphic design knowledge, 3D modeling, motion graphics, video & audio editing, art history concepts, visual literacy and the principles and elements of art in composition.

Course Number: 05169G5.0023-1
College Credit: 
Industry Certification: Adobe Illustrator

This course will be the natural progression of Digital Art and Design 1 & 2 as it continues the fundamental idea of using computer technology to produce an artistic image. Students will further advance their computer illustration techniques, image manipulation, digital camera use, and graphic design knowledge, 3D modeling, motion graphics, video & audio editing, art history concepts, visual literacy and the principles and elements of art in composition.

Course Number: 05169G5.0033-1
College Credit: 
Industry Certification: Adobe Photoshop and Adobe Illustrator